Sunday 30 October 2011

Restaurant Equipment Tips: Energy Conservation Equals Higher Profits

!±8± Restaurant Equipment Tips: Energy Conservation Equals Higher Profits

We at Jean's Restaurant Supply want you to succeed with your business venture and rising energy costs are on the forefront of everyone's minds. Inefficient, or inefficient use of, food preparation equipment is the second-largest energy drain on your restaurant's profits. So here at Jean's Restaurant Supply, we have compiled some energy-saving tips for your commercial broilers and fryers. In doing so, we hope that with the implementation of some of these energy-saving tips, your energy bill leaves you with some profits still on your plate.

Energy-Saving Tips for Commercial Broilers
Don't Get Overheated. Follow your commercial broiler manufacturer's preheating instructions, including; minimizing preheat times, which can waste energy, and avoiding preheating at unnecessarily high temperatures, which could alter the taste and quality of your food. Don't raise the temperature on your broiler during peak hours to increase production, because it's your energy use that will increase, while your food quality may suffer. Whenever possible, use infrared broilers that require no preheat time and can be turned off and then quickly reheated when called into action. Plan it Out. One of the most proactive things you can do to increase your energy-savings on your commercial broiler is organize your broiler activities. In addition to turning off all unused sections during slack times, you may be surprised to know that it isn't obligatory to have the entire broiler on even at peak periods. You can improve cooking consistency and increase your energy-savings by turning one section to full heat for rare meats and another section to a lower setting for well-done meats. And always, always remember: maximum capacity equals maximum efficiency, so fill 'er up! Don't Forget to Maintain. Maintenance on your commercial broiler involves: regular cleaning of the burners; emptying the grease pan; washing drip shields and grid; also, if needed, scraping the grid with a three-cornered metal scraper; and lastly, making sure openings and air shutters are clear. Handle ceramic refractor units with care, but they should be rearranged from time to time. Watch out for faulty burner operations - a clear flame with a distinctive inner cone is best. Also, flames should just wipe the surface of the refractor elements; they should never float or strike directly on them. Here at Jean's Restaurant Supply, we suggest having an experienced agent of your local gas company adjust your burners, if the need arises.
Energy-Saving Tips for Commercial Fryers
Quick is the Name of the Game. Commercial fryers utilize a system of cooking where the heating element is in near or immediate contact with the fat or oil, and as a result, they require limited preheat times and recover very quickly. We, at Jean's Restaurant Supply, recommend that you follow the manufacturer's general rule of thumb, which is 7 to 15 minutes. Preheating any longer will only reduce your energy-savings. Also, don't assume that a higher preheat temperature will decrease your preheat time. On the contrary, it will not heat the fryer any faster, but in fact, could overheat the fryer and cause wasted energy and possible food spoilage due to excessive cooking temperatures. It's okay to turn down your fryer to an idling temperature during slow periods when it is not in constant use, and this also helps to extend oil life. Furthermore, resist the temptation to overload your baskets past the manufacturer's usual recommendation of one-half to two-thirds full. Overloading will not decrease energy costs; it will simply increase cook times and jeopardize food quality. Drain and Strain. One of the most effective steps you can take to increase your commercial fryer's energy efficiency is to keep the oil as clean as possible. This means that you should regularly, maybe even daily, drain the oil from your fryer and process it through a commercial fryer filter. All fryers have a cold zone where the oil is not heated and the loose debris is allowed to settle. This is where you should remove the sediment from the oil before it creeps up into the hot zone and hinders food quality. When your commercial fryer's cold zone is filled with debris, food particles drift up into the hot zone and are re-fried and essentially burnt. This causes your oil to become contaminated and it is also the reason that product taste transfer occurs. Ever wonder why your onion rings taste like your seafood? Maintaining your oil properly requires diligence, but your efforts will be well rewarded with reduced costs in replacing oil (oil cleaned twice a day will last approximately three weeks, while oil that is not filtered will be lucky to survive three days); also, there's no need to buy that expensive second fryer to prevent product taste transfer when clean oil will do the trick; and finally, as the old cliché goes - an ounce of prevention is worth a pound of cure. Uncontaminated oil that is free from burnt debris is easier to clean up after, making your equipment maintenance job less problematic. Watch out for smoking oil, which means, either the temperature is too high, or the fat is broken down and needs to be replaced. It's Elementary, My Dear. Maintenance on your commercial fryer revolves around keeping your heating elements in peak working condition. For that reason, clean your heating element frequently. Built up debris makes the heating element work harder to heat up the oil, consequently minimizing your energy-saving possibilities. Use a thermometer to double-check that your fryer is operating at the correct temperature; approximately 325ºF to 350ºF. If the temperature of the oil is considerably different than the thermostat, having it serviced could increase your energy-savings. Keep an eye out for gum in the kettle, which means the fryer is due for a thorough cleaning. Consider Your Options. There is much debate concerning the benefits of gas commercial fryers versus electric commercial fryers. Not so long ago, the energy cost of using a gas appliance was considerably lower than using an electric one. However, with natural gas prices climbing higher and higher every day, the savvy consumer must take into account all the variables when it comes to making this decision. One important variable to consider for both gas and electric fryers is its insulation in comparison to its energy rating (either BTU for gas or KW for electric). Choosing a commercial fryer with the best insulation combined with the lowest energy rating allows you to maximize your energy-savings. Both gas and electric fryers each have their own pros and cons. With an electric commercial fryer, the heating element is inside the oil tank, meaning that there is no wasted heat or energy. This allows the kitchen to remain cooler and your energy use for both the fryer and your air conditioning system are reduced. However, electric fryers do not get as hot or heat up as fast as a gas fryer, whose gas burners are outside the tank. Though gas fryers do have a shorter preheat time, more heat is allowed to escape up and around the sides of the tank. This makes for a possibly hotter kitchen, entailing the need for more air conditioning or a proper ventilation system. The last thing to consider is the design of the fryer in relation to the product to be cooked in it. For example, here at Jean's Restaurant Supply, we have determined that the best fryers for cooking French fries are from the manufacturer Frymaster, while the manufacturer Dean and their fryer's larger cold zone design makes it best for seafood, which deposits substantial amounts of debris.

Using these tips will help you save on your restaurant's energy bill, but always remember to take a step back and look at the big picture. Investigate your commercial cooking equipment options before making a final decision. Saving money up front on an inferior quality piece of equipment will probably end up costing your more in energy overhead, while investing in a piece of higher quality equipment will permit you to use your energy efficiently throughout the life of the equipment. Using energy efficiently can also produce other benefits to your restaurant, such as: improved, more consistent food quality; less waste resulting from reduced food spoilage; and, finally, you can enjoy more comfortable working conditions in the kitchen because wasted heat is reduced. Cleanliness and consistent attention to operational details can make or break your energy-saving efforts, but that is not all. It does no good to become knowledgeable about all these great cost-cutting ideas, if you don't pass the information along. Educate your staff on the proper operation and maintenance of your equipment to help ensure the extended life of your valuable investment.


Restaurant Equipment Tips: Energy Conservation Equals Higher Profits

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Saturday 1 October 2011

What are the best water purification systems for home use?

!±8± What are the best water purification systems for home use?

There are a number of water treatment plants on the market. Need one? And where do you pick the right one for you and your family?

Two important questions to answer before you spend money on the wrong thing.

Take the first question first.

Why is a water purification system!

Unless you've been living on another planet, I'm sure you have read over the information that has recently come tothe lack of quality of our municipal water supply.

About 90% of U.S. water systems contain traces of at least 10 synthetic chemicals and lead. A recent report by Ralph Nader has done, said: "After reviewing over 10,000 pages of documents EPA through a Freedom of Information Act has acquired ... [it was found that] may cause over 2,300 chemicals that may cause cancer U.S. tap water were detected. "

A number of scientists believe that this increase in cancer-causing chemicals found in our waterPower correlates with the increase of cancer cases in the last 5-10 years.

Much of the problem is the age our treatment of aquatic plants, and the technology they use.

Most sewage treatment plants in the U.S. are 5-10 years of age. Some even more!

They are designed to make our water from things such as cholera, not for cleaning high-tech pesticides.

Most of our water from the drop of water from sediments of the purified particulateThe matter is then sterilized by injecting a quantity of chlorine in the water.

Chlorine kills the bacteria that can cause disease. The chlorine, but in reality it is left in water after it leaves the treatment plant. This is because the duration of the treatment plant should be your home until a week or more. During this time the water will be contaminated again.

The problem here is that you actually drink the traces of chlorine when you drink tap waterWater. This is certainly better than getting sick of cholera, but there must be a better way!

You're right, there!

Now, before you start thinking about running, that the bottled water you drink will save all of these pollutants and toxins, once again!

Unfortunately, most bottled water comes directly from a tap, like water. In fact, there are fewer restrictions on the quality of bottled water than on the quality of tap water!

TheBottom line: you need new filter for the tap water before drinking it.

How to choose the right water treatment system

There are a number of wastewater treatment systems out there. Some work better than others. Strangely, some work well too!

There are also whole house filter you put on a tap and water jugs, water filter. What should you use?

Most use a water filter pitcher filtration system that is too simple. You can not just getall the things you need to filter out!

If you are only interested in filtering the water for drinking or cooking, then you might consider filtering the water by just pressing a button. Drinking water is not the only way to get the water contamination was born in your body!

Your skin is actually the largest organ of your body! We did not used to thinking of our skin as an organ like the liver, but it is!

Both drain and absorb toxins through the skin. If you take a shower, forThus, the hot water opens the pores are so contaminants in the water to penetrate

In short, you might consider actually filter all the water in their homes, either with a whole house filter or a filter for each barrel and each shower head.

Some of the technologies used in water filters, granular activated carbon filters, metallic alloy filters, microporous ceramic filters, carbon filters, resin block and ultra-thin membranes.

The best waterFilter to filter on the market with a combination of these technologies, and clean water.

One thing you must do is to leave the filter on trace elements in natural water, so that a good taste in order to obtain these minerals in our body. Minerals such as calcium are essential for our health, drinking water and traces of calcium, is one way to purchase our body as the mineral deposits.

There are a number of water treatment plants to choose from.What you need now is an informational site that you can use to educate themselves further.

Two important questions to answer before you spend money on the wrong thing.

Take the first question first.

Why is a water purification system!

Unless you've been living on another planet, I'm sure you can read about information that has recently about the poor quality of local water resources.

Over 90% of the United StatesWater systems contain traces of at least 10 synthetic chemicals and lead. A recent report by Ralph Nader has done, said: "After reviewing over 10,000 pages of documents EPA through a Freedom of Information Act has acquired ... [it was found that] may cause over 2,300 chemicals that may cause cancer U.S. tap water were detected. "

A number of scientists believe that this increase is in the cancer-causing chemicals in our water supply with the increase in tumors is related in the last 50-1100 years.

Much of the problem is the age our treatment of aquatic plants, and the technology they use.

Most sewage treatment plants in the U.S. are 5-10 years of age. Some even more!

They are designed to make our water from things such as cholera, not for cleaning high-tech pesticides.

Most of our water from the drop of water from sediment to be cleaned from dust, then it is injecting a quantity of chlorine in the sterilizedWater.

Chlorine kills the bacteria that can cause disease. The chlorine, but in reality it is left in water after it leaves the treatment plant. This is because the duration of the treatment plant should be your home until a week or more. During this time the water will be contaminated again.

The problem here is that you actually drink traces of chlorine, if you drink tap water. This is certainly better than getting sick of cholera, butmust be a better way!

You're right, there!

Now, before you start thinking about running, that the bottled water you drink will save all of these pollutants and toxins, once again!

Unfortunately, most bottled water comes directly from a tap, like water. In fact, there are fewer restrictions on the quality of bottled water than on the quality of tap water!

Bottom line: you need a new water filter on tap water before drinkingit.

How to choose the right water treatment system

There are a number of wastewater treatment systems out there. Some work better than others. Strangely, some work well too!

There are also whole house filter you put on a tap and water jugs, water filter. What should you use?

Most use a water filter pitcher filtration system that is too simple. You can not just filter out all the things you need!

If you are interestedto filter water for drinking or cooking, then you might consider filtering the water by just pressing a button. Drinking water is not the only way to get the water contamination was born in your body!

Your skin is actually the largest organ of your body! We did not used to thinking of our skin as an organ like the liver, but it is!

Both drain and absorb toxins through the skin. If you take a shower, for example, the hot water opens the pores so that impurities inFilter the water

In short, you might consider actually filter all the water in their homes, either with a whole house filter or a filter for each barrel and each shower head.

Some of the technologies used in water filters, granular activated carbon filters, metallic alloy filters, microporous ceramic filters, carbon filters, resin block and ultra-thin membranes.

To filter the best water filter on the market with a combination of these technologies andThe clean water.

One thing you must do is to leave the filter on trace elements in natural water, so that a good taste in order to obtain these minerals in our body. Minerals such as calcium are essential for our health, drinking water and traces of calcium, is one way to purchase our body as the mineral deposits.

There are a number of water treatment plants to choose from. What you need now is an informative website, which you use may continue to formitself.


What are the best water purification systems for home use?

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